Chopping Board
It’s worth it to invest in a wooden chopping board that doesn’t leave knife marks when used. This is a kitchen tool you’ll use time after time and it simply never gets old. Once a chopping board starts looking overused it can still serve a purpose. It’s best to keep it for serving hot dishes in pots or frying pans so it doesn’t tarnish your dining tables.
Professional Blender
If you’re a big fan of pureed soups or if you like making your own sauces, a blender is of utmost importance. Some blenders tend to lean towards the pricey side but it’s worth it to do research on a brand that fits your cooking lifestyle. A food processor could also be another choice in lieu of a blender since it can chop up your veggies finely and it can even make a puree. It’s great for making pesto and saves up on cutting time when chopping up many vegetables.
A Real Chef Knife
One of the most important tools to own in the kitchen is a proper chef’s knife. A Japanese style knife is considered one of the best tools you can own since it can withstand rigorous use. You won’t need to spend another minute trying to mince a carrot since you’ll have a high-quality knife with a sharp blade. To maintain the sharpness of the blade, you can either sharpen it every few months or even have it sharpened in a kitchen store.
The Right Baking Dish
Last on the list is a 9 by 13-inch baking dish or any baking dish size for that matter. Baking dishes are great for one-pot meals including pasta or even stews. All you’ll need to do is use your knife to cut your ingredients, season them lightly and chuck them into the baking dish. Leave it in the oven for a certain period of time and you’ll have perfectly cooked food without having to light up the stove. When choosing a baking dish, opt for a black one since the appearance of stains and scratches appear less in this kitchen tool.