Though not a state, the District of Columbia has its own little culture to show off, and the dessert of choice from this small area is the humble, versatile, and delicious cupcake. But, why is Washington D.C. so swept up in cupcake fever? That’s a great question, and despite wearing out the soles of our shoes trying to discover the answer, there’s no clear result.
However, nowadays the store known as Georgetown Cupcake has been sending out wonderful treats for a couple of decades, while a slightly older store called Baked and Wired has plenty of fans to call its own. Maybe the treats are so well-liked because they’re so easy to carry with you during your busy day in Washington D.C. Maybe it’s because they’re easy to decorate, and each one can be a little different.
Wisconsin – Cream Puffs
If you visit the Wisconsin state fair, there’s one treat that you have to try by the time you leave – the cream puff. Ever had one? The “Original Cream Puff,” as they are called, involves a sandwich of puff pastry, and between the top and bottom is a huge amount of cream. After a dusting of powdered sugar, they’re a hard choice to beat.
Fluffy, air, and fun, it’s no wonder that the Wisconsin State Fair sells around four hundred thousand of these things every year. The recipe came from all the way back in 1922 when a family bakery started making them. Due to the connection the bakery had to the state fair’s committee (Phil Kremer, who ran the bakery, was the son of the state fair’s association’s president) it was an easy addition that people still love.
Wyoming – Cowboy Cookies
Even the desserts from this famously tough state are less sweet than most of the other options you’ll find around the country. Just like the ranch hands that work in the least-populated state in the country, these treats can last a long time and are a lot tougher than they look. It is made of a recipe that contains chocolate chips, pecans, coconut, oats, and cinnamon.
There are plenty of different textures and flavors to keep your mouth busy as you snack on the trail. As for the name, some claim that the recipe originally came from Texas – a place that is heavy with cowboys – while others think it’s because they’re a good option for keeping in your saddlebag while you’re watching the herd, since they last so long without going bad.
Puerto Rico – Flan
Like so many out there, you might have heard of flan, but don’t really know what it actually is. Well, allow us to elucidate. Flan – Spanish flan, at least, which is what we’re talking about here – is similar to the French dessert crème caramel. You’ll have to melt a little bit of sugar in a pan, beat together eggs, sweetened condensed milk, evaporated milk, and some vanilla, mix that stuff with the sugar, and pour into a pan.
It’s simple as long as you have a couple of odd milk options. It results in a smooth texture with a rich – but not too heavy – taste. Most people accept that the dish came to Puerto Rico via Spanish colonists, and it’s still a treat that is often enjoyed in this U.S. territory.
New Jersey’s Worst – Candied Apples
Apples: good! Candy: great! Candied apples...not the sum of its parts. Also known as jelly apples, these were invented in New Jersey in 1908 when a Newark candy maker named William Kolb came up with a syrup consisting of melted sugar, red food coloring, and cinnamon. He decided to dip some apples into it and sell them for a nickel apiece, thus dooming us all.
We love fruit, but an entire, whole apple tipped in syrup and sold on a stick? Times were tough back in the early nineteen hundreds. This easy treat soon spread to the Jersey Shore, where it was an easy snack for people walking the boardwalk and didn’t know any better. Well, at least it’s kinda sort of healthy almost. Maybe.