Many of us would think that sushi is all about the freshness and quality of the fish – but actually, it’s the rice that’s the true heart of the matter. The term sushi is an old Japanese expression that actually translates to “it’s sour.”
Nowadays, there are many types of sushi, with nigiri, sashimi, maki, uramaki, and temaki comprising of the main kinds.
Dim sum, China
A meal consisting of small savory and sweet dumplings, buns, or rolls that are mostly steamed or fried. The history of dim sum harks back to old Chinese tea houses. Dished in bamboo steamers, dim sum means "touch the heart" in Cantonese and has since evolved into an essential element of Chinese cuisine.
Traditionally eaten from the early morning hours until mid-day, it might just be a pioneer of the modern-day brunch.
Beef rendang, Indonesia
This tasty Indonesian curry gets its depth of flavor from its long cooking process, which involves cooking beef with spicy garlic paste, red chilies, onion, turmeric, pepper, lemongrass, star of anise, lime leaves, and bay leaves.
Finally, it is mixed with coconut milk and cooked until the meat is soft and the liquid has begun to caramelize.
Masala dosa, India
Consumed all over Asia for breakfast, lunch, or dinner, the dosa batter is a fermented crêpe made from a rice black lentil mixture that revels a history stretching back a whopping 2,000 years. The Indian dish is a variation that's stuffed with a delicious filling of cooked potatoes, fried onions, and an array of spices.
Often served with coconut and tomato chutney, it's one of South India's most popular and tasty snacks. Masala Dosa is mostly served with coconut and chutney and is one of South India's most savored meals.
Moules frites, Belgium
Whether it's from the coasts or the streets, Belgians love sitting down to enjoy a lunch consisting of golden, crispy French fries and a big, steamy pot of mussels.
Mussels may come steamed in a variety of broths and sauces with myriad elements and ingredients, nothing comes close to the classic moules marinière – a mix of onions, parsley, cream, white wine, and butter.