This Spanish rice dish originally from Valencia. Paella can even be regarded as the embodiment of Spanish cuisine. With all kinds of seafood from shrimp, mussels, and lobster combined with white rice and several herbs and oil in this Valencian dish to send you immediately into holiday mode.
If you feel like taking a holiday to Spain, just make this dish, and you will immediately satisfy your cravings.
Dholl Puri, Mauritius
Mauritian food is heavily influenced by African, French, and Indian flavors, which means the appetites of local dishes are as delicious as they are distinguished. For those who happen to prefer eating cuisine that has a distinct taste and smell, they will really enjoy Mauritian food!
One of the most popular Mauritian dishes is Dholl Puri, a kind of street food as the well-known dish is a kind of flatbread or pancake, filled will yellow split peas and curries.
Tacos, Mexico
Tacos reserve the undisputed title for the best street food in Mexico and for good reason! We could spend our entire lives eating nothing else but street tacos and we would still never get tired of it.
In Mexican cities, tacos can be found on almost every street corner and the choices for toppings are endless, from meats, veggies, to salsa.
Oscypek, Poland
As we segue over to Poland, we find an intricately decorated cheese called Oscypek. It's made from sheep's milk and has been around since the 15th century. Crafted from freshly smoked cheese and set in carved wooden molds with elaborate designs, resulting in a golden brown outside with a creamy white interior.
The cheese often has notes of toasted chestnuts and is exclusively only found in the Tatra Mountains region of Poland.
Bunny chow, South Africa
Imagine a plain white loaf of bread, now slice it in half and take out the soft bready middle, then fill it with curry. This is Bunny chow, a dish that started in Indian restaurants in Durban the coastal city of South Africa in the 1940's. It's hearty comfort food that was first created to replace containers or plates so they didn't have to be returned.
A lot may have changed in South Africa since the 1940s, but the dish still remains favorite.